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Banana Oat Cottage Cheese Bread

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Servings: 1 loaf
Ingredients Method Notes

Ingredients
  

  • 2 medium organic ripe bananas
  • 1 cup Organic Valley Organic Small Curd Cottage Cheese
  • 2 large eggs soy- and corn-free, pasture-raised, organic
  • 1.5 cups ONE DEGREE ORGANIC FOODS Organic Sprouted Rolled Oats
  • 2-3 tbsp Shady Maple Farms Organic Grade A Maple Syrup optional; adjust for sweetness
  • 1.5 tsp Bob's Red Mill Baking Powder
  • 1/2 tsp Bob's Red Mill Pure Baking Soda
  • 1 tsp Simply Organic Ceylon Ground Cinnamon
  • 1 tsp Simply Organic Non-Alcoholic Vanilla Flavoring
  • Pinch of salt (Redman Real Salt)

Method
 

  1. Preheat oven: 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. Blend wet ingredients: Combine bananas, cottage cheese, eggs, vanilla, and maple syrup in a blender until smooth.
  3. Add dry ingredients: Add oats, baking powder, baking soda, cinnamon, and salt. Blend until mostly smooth, leaving some oat texture. Tip: Stir oats by hand for a chunkier texture.
  4. Fold in extras: Gently stir in chocolate chips or nuts if desired.
  5. Bake: Pour batter into prepared pan. Bake 40–50 minutes, until a toothpick comes out clean.
  6. Cool & slice: Cool 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.

Notes

Optional: milk chocolate chips or nuts ( Just Date Organic Date Sweetened Dark Chocolate Chips, 65% Cacao OR organic nuts- pecans or walnuts)