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Nutrient-Dense Einkorn Crepes

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Servings: 6 crepes
Ingredients Method Notes

Ingredients
  

  • 3 large eggs pasture-raised, corn free, soy free, organic
  • 3/4 cup Organic Pasture, Raw Whole Milk or Califia Farms - Organic Unsweetened

    Coconut Milk

  • 3/4 cup Grand Teton Ancient Grains - 100% Organic All-Purpose Einkorn Flour
  • 1 tbsp melted Maple Hill Creamery Organic Grassfed Unsalted Butter or Coconut Oil
  • 1 tsp Simply Organic Non-Alcoholic Vanilla Flavoring
  • pinch Redman Real Salt

Method
 

  1. Blend the batter: In a blender mix all ingredients together. Don’t overman einkorn flour. Let batter rest 5–10 minutes or mix night before. Store in glass container.
  2. Preheat pan: Heat a non-stick skillet or crepe pan over medium heat and lightly coat with butter or coconut oil.
  3. Cook crepes: Pour ~1/4 cup batter into the pan, tilting to spread evenly. Cook 1–2 minutes until edges lift and bottom is golden. Flip carefully and cook another 30–60 seconds.
  4. Stack & serve: Repeat with remaining batter. Stack crepes with parchment paper to prevent sticking.

Notes

Optional: 1–2 tsp natural sweetener Shady Maple Farms Organic Grade A Maple Syrup.